CookPal AI
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Tofu Soufflé Cheesecake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Dairy

    • 🧀 100g cream cheese

  • Soy

    • 100g silken tofu

  • Egg

    • 🥚 2 eggs

  • Sweetener

    • 🧂 40g sugar

PASSI

1

Wrap silken tofu in kitchen paper, place on a microwave-safe plate, and heat at 600W for 2 minutes. Let it cool. Separate egg yolks and whites.

2

Place cream cheese in a microwave-safe bowl, cover loosely with plastic wrap, and heat at 600W for about 40 seconds. Mix until smooth, then add egg yolks and silken tofu. Mix thoroughly until smooth.

3

In a separate bowl, whisk egg whites until foamy. Gradually add sugar and continue whisking until stiff peaks form.

4

Gently fold the meringue into the batter in three additions, lifting from the bottom to maintain the airy texture.

5

Line a baking mold with parchment paper, pour the batter in, and place the mold in a water bath. Bake at 170°C for 40–50 minutes.

6

Let the cheesecake cool completely, then refrigerate. Serve chilled with optional kinako and kuromitsu toppings.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 8g
    Proteine
  • 12g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For a smoother texture, ensure all ingredients are at room temperature before mixing.Use a water bath to prevent cracking and maintain moisture during baking.Kinako and kuromitsu add a traditional Japanese flavor twist.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.