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Tom Yum Goong

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦐 8 shrimp

  • Broth

    • 500ml broth

  • Vegetables

    • 🍄 1/3 pack shimeji mushrooms
    • 🍅 1/2 tomato

  • Herbs & Spices

    • 1 stalk lemongrass
    • 1 slice ginger
    • 1 kaffir lime leaf
    • 🌿 Cilantro to taste
    • 2 chopped chilies

  • Condiments

    • 🍋 Juice of 1/2 lemon
    • Fish sauce to taste
    • 🧂 Salt to taste

PASSI

1

Slice ginger, separate shimeji mushrooms, cut tomato into wedges, chop chilies, and thinly slice lemongrass.

2

Peel shrimp and make a cut to butterfly them. Add shrimp shells to the broth and simmer for 2 minutes to infuse flavor.

3

Add lemongrass, kaffir lime leaf, shimeji mushrooms, tomato, lemon juice, fish sauce, chilies, and ginger to the broth and bring to a boil.

4

Add shrimp to the boiling broth and cook until done. Serve in bowls and garnish with cilantro.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust the spice level by adding more or fewer chilies.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.