CookPal AI
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Tomato and Baby Leaf Ponzu Salad

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍅 1 tomato
    • 1 bag baby leaf

  • Dressing

    • 1 tbsp ponzu sauce
    • 1/3 tsp grated ginger
    • 1/2 tbsp sesame oil
    • 1 tbsp ground sesame

PASSI

1

Remove the stem from the tomato and cut it into 6 wedges. Then cut each wedge in half horizontally.

2

In a bowl, mix the ponzu sauce, grated ginger, sesame oil, and ground sesame. Add the tomato and baby leaf, then toss gently.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 6g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

For added texture, sprinkle some roasted sesame seeds on top.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute baby leaf with spinach or mixed greens.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.