Tomato and Cream Cheese Salad

Name: Tomato and Cream Cheese Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍅 1 tomato (200g); 3 sprigs chopped parsley; 🧀 54g cream cheese (3 pieces); 🧂 1/4 tsp salt; 1 tbsp olive oil; Pinch of black pepper; 🍋 1/2 tbsp lemon juice

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Tomato and Cream Cheese Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍅 1 tomato (200g)
- 3 sprigs chopped parsley
Cheese / Dairy
- 🧀 54g cream cheese (3 pieces)
Seasonings
- 🧂 1/4 tsp salt
- 1 tbsp olive oil
- Pinch of black pepper
- 🍋 1/2 tbsp lemon juice

PASSI

Cut the tomato in half lengthwise, remove the core, and slice into 6 wedges. Then cut each wedge in half.

Cut the cream cheese into 4 equal pieces.

Mix the seasonings (salt, olive oil, black pepper, and lemon juice) in a bowl. Add the tomato, cream cheese, and parsley, then toss gently.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

4g
Proteine
6g
Carboidrati
12g
Grassi

💡 Suggerimenti

Serve with baguette slices for added texture and flavor.Use fresh parsley for a more vibrant taste.Chill the salad for 10 minutes before serving to enhance the flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.