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Tomato and Natto Sticky Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 pack natto with sauce
    • 🍅 1 tomato (200g), diced
    • 5cm yam (80g), lightly mashed
    • 🧅 A pinch of chopped green onion
  • Seasonings

    • 1 tsp ponzu sauce
    • 1 packet (2g) bonito flakes

PASSI

1

Dice the tomato into 1cm cubes. Place the yam in a plastic bag and lightly mash it, leaving some texture.

2

Add the diced tomato, natto, included sauce, and seasonings (ponzu sauce and bonito flakes) into the bag. Mix well. Serve in a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or noodles.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.