Tomato and Sakura Shrimp Rice

Name: Tomato and Sakura Shrimp Rice
Total time: 60 min
Yield: 2 Porzioni
Ingredients: 🍚 300g rice; 1 tsp soy sauce; 1 tbsp sake; 🧂 1 tsp salt; 💧 Water up to 2-cup line; 1/2 piece ginger; 🍅 1 tomato; 🦐 2 tbsp sakura shrimp

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$8

Tomato and Sakura Shrimp Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$8

INGREDIENTI

Grains
- 🍚 300g rice
Condiments
- 1 tsp soy sauce
- 1 tbsp sake
- 🧂 1 tsp salt
Liquids
- 💧 Water up to 2-cup line
Vegetables
- 1/2 piece ginger
- 🍅 1 tomato
Seafood
- 🦐 2 tbsp sakura shrimp

PASSI

Add all ingredients except tomato into a rice cooker and mix lightly. Start cooking.

Cut the tomato into 8 pieces and place them on top of the cooked rice. Cover and let steam for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

12g
Proteine
65g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh sakura shrimp for a more aromatic dish.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.