CookPal AI
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Tomato and Shiso Marinated Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Seasoning

    • 2 tbsp concentrated soy sauce
    • 1/2 tsp dashi powder
    • 💧 80 ml water

PASSI

1

Thinly slice the shiso leaves. Remove the stem of the tomato and make a shallow cross-cut on the opposite side.

2

Boil water in a pot. Place the tomato on a ladle and submerge it in boiling water for about 20 seconds. Remove when the skin starts peeling, then cool in cold water and peel off the skin. Cut the tomato into wedges.

3

Mix the seasoning ingredients (soy sauce, dashi powder, and water) in a bowl. Add the tomato wedges and shiso leaves, then mix gently. Chill in the refrigerator for 1 hour before serving.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use ripe tomatoes for better flavor.Adjust the seasoning to taste if you prefer a stronger or lighter flavor.This dish pairs well with rice or as a refreshing side for grilled dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.