CookPal AI
recipe image

Tomato and Shiso Plum Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍅 1 tomato (200g)
    • 5 shiso leaves

  • Dressing

    • 1 plum (seed removed)
    • 🧂 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil

PASSI

1

Cut the tomato in half vertically, remove the stem, and slice into quarters. Then cut each quarter diagonally in half. Slice the shiso leaves into thin strips and remove the stems. Remove the seed from the plum and finely chop it.

2

In a bowl, mix the dressing ingredients (plum, sugar, soy sauce, vinegar, sesame oil). Add the tomato and shiso leaves, then toss gently.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use ripe tomatoes for the best flavor.Chill the salad for at least 10 minutes to enhance the refreshing taste.Adjust the sugar and soy sauce to your preference for sweetness and saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.