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Tomato and Wakame Miso Soup

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 🍅 1/2 tomato (100g), sliced

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400 ml water

PASSI

1

Slice the tomato into wedges and then cut each wedge in half.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add the tomato and wakame, then simmer on low heat for 2 minutes until the tomato softens.

3

Turn off the heat and dissolve the miso paste into the soup. Heat gently over medium heat until just before boiling.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh tomatoes for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.