CookPal AI
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Tomato, Bacon, and Octopus Ajillo

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

PASSI

1

Cut the tomato in half lengthwise and remove the stem. Slice into thirds radially, then cut each piece in half. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm-wide pieces, then slice again into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the bacon and octopus, cooking until heated through. Add the tomato and simmer briefly until softened.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Serve with crusty bread for dipping into the flavorful oil.Adjust chili quantity to your spice preference.Use fresh, high-quality olive oil for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.