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Tomato Butter Sauté

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍅 1 tomato

  • Seasoning

    • Enough flour to coat
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter
    • 🧀 Sprinkle of grated cheese

  • Herbs

    • Chopped parsley to garnish

PASSI

1

Cut the tomato into 2cm thick slices and pat dry with a paper towel. Coat both sides with flour.

2

Heat butter in a pan over medium heat until half melted, then add the tomato slices. Sauté both sides until crispy and season with salt and pepper.

3

Plate the sautéed tomato slices and garnish with grated cheese and chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh tomatoes for the best flavor.You can substitute parsley with basil for a different aroma.Pair this dish with toasted bread for a complete snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.