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Tomato Cheese Risotto with Oatmeal

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Grains

    • 40g oatmeal

  • Meat

    • 2 slices bacon

  • Vegetables

    • 🧅 1/4 onion (50g), thinly sliced
    • 1 king oyster mushroom (40g), thinly sliced

  • Oil

    • 1 tsp olive oil

  • Cheese

    • 30g pizza cheese

  • Soup Base

    • 🍅 200cc unsalted tomato juice
    • 1/4 tsp consomme
    • 🧂 1 pinch salt
    • A dash of pepper

  • Garnish

    • Chopped parsley, as needed

PASSI

1

Thinly slice the onion and king oyster mushroom as described.

2

Cut the bacon into 1cm wide strips.

3

Heat olive oil in a pan over medium heat, then sauté the bacon, onion, and king oyster mushroom until softened.

4

Add oatmeal and soup base ingredients, mix well, and bring to a boil. Cover and simmer on low heat for about 5 minutes until the oatmeal softens.

5

Add pizza cheese, cover, and cook until the cheese melts.

6

Serve on a plate and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute king oyster mushrooms with other types of mushrooms.For a vegetarian option, omit the bacon and use vegetable stock instead of consomme.Adjust the seasoning to taste, especially the salt and pepper.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.