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Tomato Curry Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 1 frozen udon noodle pack

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/4 onion, sliced
    • Chopped green onion, as needed

  • Canned Goods

    • 1 can of tuna (70g), drained

  • Seasonings

    • 1 tsp salad oil
    • 150cc concentrated noodle soup base
    • 1 tsp curry powder

  • Liquid

    • 💧 150cc water

  • Thickener

    • 1 tsp potato starch
    • 💧 1 tsp water

PASSI

1

Slice the onion thinly, dice the tomato into bite-sized pieces, and drain the tuna can.

2

Heat salad oil in a pot and sauté the sliced onion.

3

Add water, noodle soup base, diced tomato, and drained tuna to the pot and mix well.

4

Bring to a boil, add the frozen udon noodles, and cook until the noodles loosen. Then add curry powder and the potato starch mixture, stirring to thicken.

5

Serve in a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh udon noodles if available for better texture.Adjust the curry powder to your preferred spice level.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.