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Tomato Farci

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍅 4 ripe tomatoes
    • 🥩 220g ground beef
    • 4 tbsp breadcrumbs
    • 🧅 1/2 onion, chopped
    • A pinch of dried basil
    • 1 tbsp parsley thyme herb mix
    • Drizzle of olive oil
    • 🧀 3 tbsp Gruyere cheese
    • 🧂 A pinch of salt
    • A pinch of pepper

PASSI

1

Cut off the tops of the tomatoes and scoop out the insides. Sprinkle a little salt on the prepared tomatoes and place them upside down on a paper towel to drain excess moisture.

2

Finely chop the onion.

3

In a bowl, mix ground beef, chopped onion, breadcrumbs, herbs, salt, and pepper thoroughly.

4

Fill the hollowed tomatoes with the beef mixture.

5

Sprinkle Gruyere cheese on top and season with salt and pepper.

6

Place the tomato tops back on, drizzle with olive oil, and bake in a preheated oven at 200°C for 40 minutes. Let cool for 10 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh, ripe tomatoes for the best flavor and texture.Gruyere cheese can be substituted with mozzarella or Parmesan for a different flavor profile.Serve with a side of green salad or crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.