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Tomato Minestrone

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 2 slices bacon

  • Vegetables

    • 🥔 1 potato (150g), diced
    • 🍅 1 tomato (200g), diced
    • 🧅 1/2 onion (100g), diced
    • 2 cabbage leaves (80g), chopped

  • Condiments

    • 1 tbsp olive oil
    • Chopped parsley, to taste

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • 💧 500ml water

PASSI

1

Cut the bacon into 1cm strips.

2

Dice the potato, onion, and cabbage into 1cm cubes. Halve the tomato, remove seeds, and dice into 1cm cubes.

3

Heat olive oil in a pot over medium heat. Add bacon and onion, sauté until onion becomes translucent. Add potato and cabbage, and stir briefly.

4

Add consomme, salt, water, and diced tomato to the pot. Mix well, bring to a boil, cover, and simmer on low heat for 5 minutes. Serve in bowls and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 6g
    Proteine
  • 20g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh tomatoes for a richer flavor.You can substitute bacon with a vegetarian alternative for a meat-free version.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.