Tomato Miso Soup

Name: Tomato Miso Soup
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍅 1 tomato; 1 myoga; 3 shiso leaves; 2 cups dashi broth; 1 1/2 tbsp miso

Costo $3.5, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

Tomato Miso Soup

Costo $3.5, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

INGREDIENTI

Vegetable
- 🍅 1 tomato
- 1 myoga
- 3 shiso leaves
Broth
- 2 cups dashi broth
Condiment
- 1 1/2 tbsp miso

PASSI

Cut the tomato into six wedges, then halve them horizontally. Slice the myoga thinly and cut the shiso leaves into thin strips after halving them lengthwise.

Bring the dashi broth to a boil over medium heat, then reduce to low heat and dissolve the miso. Add the tomato and simmer briefly, then stir in the myoga and shiso.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh tomatoes for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute shiso with basil for a different aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.