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Tomato Nikujaga

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥔 1 potato (150g), diced
    • 🧅 1/2 onion (100g), sliced
    • 🥕 1/2 carrot (75g), diced

  • Canned Goods

    • 🍅 200g canned tomatoes

  • Oil

    • 1/2 tbsp salad oil

  • Liquids

    • 200cc water

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tbsp mirin

PASSI

1

Cut the potato and carrot into bite-sized pieces. Slice the onion into wedges.

2

Heat salad oil in a pot and cook the pork until browned. Add the potato, onion, and carrot, and stir-fry.

3

Once the onion softens, add water and simmer for 5 minutes. Add canned tomatoes and seasonings, and mix lightly.

4

Cover with a drop lid and simmer for 10 minutes. Remove the lid and simmer for an additional 5 minutes. Serve on a plate and garnish with boiled snow peas.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.