Tomato Salad with Salt Lemon Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Tomato Salad with Salt Lemon Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍅 1 tomato (200g)
- 1 bag baby leaf
Dressing
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp olive oil
- Pinch of pepper
PASSI
1
Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally.
2
Mix all dressing ingredients in a bowl until well combined.
3
Arrange baby leaf and tomato slices on a plate. Drizzle the dressing over the salad.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 8gCarboidrati
- 9gGrassi
💡 Suggerimenti
Use fresh lemon juice for a more vibrant flavor.You can substitute baby leaf with spinach or mixed greens.Chill the salad before serving for a refreshing experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.