CookPal AI
recipe image

Tomato Simmered Pork and Turnip

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🐖 150g sliced pork
  • Vegetables

    • 🥬 2 turnips with leaves (160g)
    • 🧅 1/2 onion (100g), sliced
  • Oil

    • 1 tbsp olive oil
  • Seasoning

    • 🍅 200g canned tomatoes
    • 💧 100cc water
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1/2 tsp consomme

PASSI

1

Peel the turnips, cut them into wedges, and slice the leaves into 3cm pieces. Slice the onion thinly.

2

Heat olive oil in a pan, add pork, and stir-fry over medium heat until the pork changes color. Add onion and stir-fry until softened.

3

Add the turnip wedges and stir-fry until coated with oil. Add the seasoning ingredients (☆) and mix well. Cover and simmer over low heat for about 10 minutes.

4

Add the turnip leaves and simmer until softened. Serve warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh turnips for better flavor.Serve with crusty bread or rice for a complete meal.Adjust seasoning to taste if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.