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Tomato Sukiyaki Simmered Udon

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 🍜 2 frozen udon noodles

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Oils

    • 2 tbsp olive oil

  • Seasonings

    • 3 tbsp sake
    • 🍬 4 tbsp sugar
    • 🧂 4 tbsp soy sauce
    • 💧 3 tbsp water
    • Dried basil to taste

PASSI

1

Thinly slice the garlic. Cut the onion and tomato into wedges.

2

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave according to package instructions.

3

Heat olive oil in a pot over low heat, add the garlic, and sauté until fragrant.

4

Add onion, tomato, beef, sake, sugar, soy sauce, and water to the pot. Cover and simmer over medium heat until the beef is cooked through.

5

Add the cooked udon to the pot and simmer briefly. Serve in bowls and sprinkle with dried basil.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute chicken or pork for beef if preferred.Fresh basil can be used instead of dried basil for a more vibrant flavor.Adjust the amount of sugar and soy sauce to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.