Tomato with Kimchi Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Tomato with Kimchi Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍅 1 tomato (200g)
- 2 shiso leaves
Sauce
- 50g kimchi
- 1 tsp ponzu soy sauce
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
PASSI
Cut the tomato in half vertically, remove the stem, and slice into wedges.
In a bowl, finely chop the kimchi using kitchen scissors. Add the remaining sauce ingredients and mix well. Toss in the tomato slices.
Remove the stems from the shiso leaves. Arrange the leaves on a plate and place the tomato kimchi mixture on top.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute shiso leaves with lettuce or omit them entirely.Adjust the amount of garlic based on your preference for spiciness.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.