CookPal AI
recipe image

Toriten Musubi Onigiri

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 4 bowls cooked rice (600g)

  • Protein

    • 🍗 1 chicken breast (250g)

  • Seasoning

    • Minced red ginger, as needed
    • Roasted seaweed, as needed
    • 1 tbsp sake
    • 🧂 Salt and pepper, as needed
    • Potato starch, as needed
    • 🌰 White sesame seeds, as needed

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

  • Oil

    • 3 tbsp salad oil

PASSI

1

Mince the red ginger.

2

Mix the sauce ingredients (sake, mirin, sugar, soy sauce, grated ginger) in a bowl.

3

Cut the chicken breast into 8 equal pieces. Mix the chicken with sake, salt, and pepper in a bowl, then let it sit for 5 minutes. Coat the chicken pieces with potato starch.

4

Heat salad oil in a frying pan over medium heat. Fry the chicken pieces, turning occasionally, until cooked through and golden brown. Remove from the pan.

5

Wipe the pan clean and add the sauce mixture. Heat until bubbling, then add the fried chicken pieces and coat them evenly with the sauce.

6

Place warm rice on a piece of plastic wrap and shape into a ball. Add a piece of sauced chicken and minced red ginger on top. Wrap the sides with roasted seaweed and sprinkle white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.