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Toro Taku Roll

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 150g cooked rice
    • 1 tbsp sushi vinegar

  • Seafood

    • 40g minced fatty tuna

  • Vegetables

    • 30g chopped pickled radish

  • Condiments

    • Soy sauce, as needed

  • Other

    • 1 sheet roasted seaweed

PASSI

1

Mix the cooked rice with sushi vinegar in a bowl using a cutting motion, then let it cool to make sushi rice.

2

Cut the roasted seaweed sheet in half lengthwise.

3

Place one piece of seaweed horizontally on a bamboo mat. Spread half of the sushi rice (75g) evenly over the seaweed, leaving about 1cm at the top edge.

4

Add half of the minced fatty tuna and chopped pickled radish on top of the rice. Roll tightly from the bottom edge, ensuring the filling stays intact. Repeat to make two rolls.

5

Let the rolls sit until the seaweed softens. Cut each roll into two halves, then slice each half into three pieces. Serve with soy sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best taste.Keep the bamboo mat clean by wrapping it in plastic wrap.Adjust the amount of soy sauce to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.