CookPal AI
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Tororo Kombu and Daikon Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 100g daikon, sliced

  • Seaweed

    • 5g tororo kombu

  • Liquid

    • 2 cups dashi broth

  • Seasoning

    • 1/2 tbsp soy sauce
    • 🧂 1/4 tsp salt

PASSI

1

Peel and slice the daikon into thin rounds.

2

Bring the dashi broth to a boil in a pot.

3

Add the sliced daikon to the boiling broth and simmer for 5 minutes.

4

Add the tororo kombu, soy sauce, and salt to the pot. Stir gently.

5

Serve the soup hot as a side dish or appetizer.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh daikon for a sweeter flavor.Tororo kombu adds umami and thickness to the soup.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.