Tororo Kombu Ginger Soup
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
Tororo Kombu Ginger Soup
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
INGREDIENTI
Main
- 4g tororo kombu
- 🧅 Chopped green onion, as needed
Ginger Soup Base
- 2 tsp mirin
- 🧂 2 tsp soy sauce
- 1/3 tsp dashi powder
- 1 tsp grated ginger
- 💧 300ml water
PASSI
1
Add all the ginger soup base ingredients (mirin, soy sauce, dashi powder, grated ginger, and water) into a pot and bring to a boil.
2
Pour the hot soup into a serving bowl, add the tororo kombu, and sprinkle with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 8gCarboidrati
- 0gGrassi
💡 Suggerimenti
For a stronger ginger flavor, increase the amount of grated ginger.This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute dashi powder with vegetable or chicken stock if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.