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Tororo Mentaiko Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Vegetables

    • 100g nagaimo (Japanese yam)
    • 2 shiso leaves, thinly sliced

  • Seafood

    • 1/2 stick mentaiko (spicy cod roe)
    • 1 tbsp dried shirasu (whitebait)

  • Condiments

    • 1 tbsp mentsuyu (3x concentrated)

PASSI

1

Remove the contents of the mentaiko. Thinly slice the shiso leaves. Place the nagaimo in a bag and crush it with a rolling pin.

2

Boil water in a pot and cook the spaghetti according to the package instructions. Drain and mix with mentsuyu in a bowl.

3

Plate the spaghetti, top with the prepared mentaiko, shiso, and shirasu.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shiso leaves for a fragrant touch.Adjust the amount of mentsuyu based on your preferred saltiness.Serve immediately to enjoy the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.