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Tortellini in Chicken Broth

Costo $10.5, salva $15

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $10.5

INGREDIENTI

  • Broth

    • 2 cups low-sodium chicken broth
    • ⅔ cup water

  • Pasta

    • ½ (16 ounce) package frozen cheese tortellini

  • Vegetables

    • 1 cup chopped watercress
    • 2 scallions, sliced

  • Spices and Flavoring

    • 3 drops hot red pepper sauce (Optional)
    • 2 tablespoons grated Romano cheese
    • freshly ground black pepper to taste

PASSI

1

Stir broth and water together in a pot; bring to a boil.

2

Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes.

3

Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes.

4

Add hot pepper sauce and sprinkle with Romano cheese and black pepper to serve.

NUTRIENTI

Per 1 porzione

🔥

204

Calorie

  • 11g
    Proteine
  • 27g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

You can keep tortellini and chicken broth in the freezer for quick access.Replace watercress with spinach if unavailable.Add a squeeze of lemon for extra freshness in the broth.Adjust seasoning and pepper sauce to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.