CookPal AI
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Triple Coffee Sweet Rolls

Costo $12, salva $15

Fonte: Recommended by CookPal

  • 180 Min
  • 12 Porzioni
  • $12

INGREDIENTI

  • Dough

    • ☕ 1/4 cup espresso powder
    • 🥛 2 cups milk
    • 2 1/4 teaspoons dry yeast
    • 🥚 1 large egg, beaten
    • 2 tablespoons white sugar
    • 🧂 3/4 teaspoon salt
    • 🧈 6 tablespoons unsalted butter, melted
    • 4 cups all-purpose flour, or more as needed

  • Filling

    • 🧈 1/2 cup butter
    • 3/4 cup brown sugar
    • ☕ 1 tablespoon espresso powder
    • 1 tablespoon cocoa

  • Icing

    • 1 1/4 cups confectioner's sugar
    • ☕ 3 tablespoons espresso or strong coffee, or more as needed

PASSI

1

Combine 1/4 cup espresso powder and hot milk in the bowl of a stand mixer, let cool to about 95°F.

2

Add yeast, egg, white sugar, salt, melted butter, and most of the flour. Knead into a smooth dough.

3

Remove dough, form into a ball, let rise in a warm place until doubled in size.

4

Prepare the filling: Melt butter, mix in brown sugar, cocoa, and espresso powder; stir to form a thick paste.

5

Deflate the risen dough, refrigerate overnight for best texture (optional).

6

Roll out dough into a 12x18 inch rectangle and spread the filling evenly, leave edges clean.

7

Roll the dough into a log, cut into 12 portions, and place into a greased pan.

8

Let the rolls rise in a warm spot until doubled in size.

9

Preheat oven to 375°F. Bake rolls until golden and puffed, about 30 minutes.

10

Whisk confectioner's sugar with espresso to make icing, then drizzle over cooled rolls.

NUTRIENTI

Per 1 porzione

🔥

402

Calorie

  • 7g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For best results, refrigerate the dough overnight for better texture.Use strong, fresh coffee for the icing to enhance the flavor.To cut rolls cleanly, use thread or unflavored floss instead of a knife.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.