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Tsukune Yam Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 120g tsukune yam, peeled and grated
    • 300cc water
    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso paste

  • Garnish

    • 🧅 A pinch of chopped green onion

PASSI

1

Peel and grate the tsukune yam.

2

In a pot, bring water and dashi powder to a boil over medium heat. Turn off the heat and dissolve the miso paste into the mixture.

3

Return the pot to medium-low heat. Scoop the grated yam into the pot using a spoon and cook until the edges of the pot start to bubble gently.

4

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 20g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Tsukune yam is a type of Japanese mountain yam known for its sticky texture.This soup is perfect for cold weather and provides a comforting, hearty meal.You can substitute tsukune yam with regular mountain yam if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.