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Tteok Gangjeong (Sweet Rice Cake Snack)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice Cake

    • 200g rice cake

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic

PASSI

1

Wash the rice cakes under running water and cut them into bite-sized thirds.

2

Heat a frying pan and add the rice cakes, sesame oil, and minced garlic. Stir-fry until fragrant.

3

Add soy sauce and oligosaccharide to the pan. Stir-fry until the rice cakes are evenly coated and the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 45g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

This dish is perfect for toddlers as a sweet and soft snack.You can substitute oligosaccharide with honey or maple syrup for a different flavor.Serve warm for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.