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Tteok-kkochi (Korean Rice Cake Skewers)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍙 15 pieces of rice cakes

  • Seasoning

    • 2/3 tbsp gochujang
    • 4 tbsp ketchup
    • 3.5 tbsp corn syrup
    • 1 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2 tbsp cooking wine

PASSI

1

Combine all seasoning ingredients in a bowl.

2

Warm the sauce slightly to enhance its flavor. Alternatively, you can use it directly.

3

Prepare the rice cakes by ensuring they are soft. If they are hard, blanch or steam them briefly.

4

Heat a pan with a small amount of cooking oil.

5

Pan-fry the rice cakes until golden and crispy on the outside.

6

Brush the prepared sauce evenly over the rice cakes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the corn syrup amount.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.