
Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 18 pieces rice cakes (150-200g)
Sauce Ingredients
- 3 tbsp ketchup
- 1/2 tbsp gochujang
- 🍬 1.5 tbsp sugar
- 2 tbsp corn syrup
- 🧄 1/3 tbsp minced garlic
PASSI
Mix ketchup, gochujang, sugar, corn syrup, and minced garlic in a bowl to prepare the sauce.
Heat a pan with a small amount of oil over low heat and cook the rice cakes until slightly crispy.
Once the rice cakes are tender when pierced, remove them from the pan and skewer them.
Brush the prepared sauce onto the skewered rice cakes and sprinkle sesame seeds on top.
Serve and enjoy your sweet and spicy tteok-kkochi!
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 4gProteine
- 50gCarboidrati
- 2gGrassi
💡 Suggerimenti
You can substitute corn syrup with honey for a natural sweetness.If you prefer less spice, reduce the amount of gochujang.Serve with a side of pickled vegetables for a balanced flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.