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Tteok Mandu Guk (Rice Cake Dumpling Soup)

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Broth

    • 1 pack beef bone broth
    • 1 tbsp chicken stock

  • Main Ingredients

    • 3–8 dumplings
    • 1 serving rice cake slices

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧂 To taste salt
    • To taste black pepper

  • Egg

    • 🥚 1–2 eggs, beaten

  • Garnish

    • 🧅 To taste chopped green onion

PASSI

1

Soak rice cake slices in water for 10–15 minutes.

2

Pour beef bone broth into a pot and bring it to a boil.

3

Add minced garlic and chicken stock into the boiling broth.

4

Add dumplings and soaked rice cakes into the pot.

5

Pour beaten eggs into the soup while stirring gently.

6

Season with salt and pepper to taste.

7

Garnish with chopped green onions and serve hot.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use frozen dumplings for convenience.Adjust the number of dumplings based on your preference.Store leftovers in the fridge and reheat gently.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.