Tuna and Avocado Carpaccio
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Tuna and Avocado Carpaccio
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🥑 1 ripe avocado
- 🧅 25g thinly sliced onion
Dressing
- 1 tbsp soy sauce
- Pinch of black pepper
- 2 tbsp olive oil
PASSI
1
Cut the avocado in half lengthwise, remove the pit, peel, and slice into 5mm thick pieces. Thinly slice the onion and soak in water for 5 minutes, then drain.
2
Mix soy sauce, black pepper, and olive oil in a bowl to prepare the dressing.
3
Arrange the tuna, avocado, and onion on a plate and drizzle the dressing over the top.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 18gGrassi
💡 Suggerimenti
Use sashimi-grade tuna for safety and quality.Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.