Tuna and Celery with Wasabi Soy Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Tuna and Celery with Wasabi Soy Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 120g sashimi-grade tuna
Vegetables
- 🥬 1/2 stalk celery, thinly sliced
- 🥑 1/2 avocado, diced
Condiments
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp wasabi
Garnish
- Pinch of toasted sesame seeds
PASSI
1
Cut the tuna into bite-sized pieces.
2
Remove the strings from the celery and slice it thinly on a diagonal. Dice the avocado into bite-sized pieces.
3
In a bowl, mix soy sauce, sesame oil, and wasabi. Add tuna, celery, and avocado, and toss gently to combine.
4
Plate the mixture and sprinkle toasted sesame seeds on top.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 8gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh sashimi-grade tuna for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.