Tuna and Grated Daikon Japanese-style Pasta
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Tuna and Grated Daikon Japanese-style Pasta
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Pasta
- 🍝 100g spaghetti
Seafood
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 100g grated daikon
- Kaiware sprouts, as needed
Seasoning
- 1 tbsp 2x concentrated mentsuyu
- Shredded nori, as needed
PASSI
Grate the daikon and drain excess water.
Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti for 30 seconds less than the package instructions. Drain and plate the spaghetti.
Heat a frying pan over medium heat, add the tuna can contents, and sauté for 1 minute. Add mentsuyu and stir to combine. Pour over the spaghetti.
Top the pasta with grated daikon, kaiware sprouts, and shredded nori.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 50gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute kaiware sprouts with other fresh greens like arugula or spinach.For a richer flavor, use a higher concentration of mentsuyu or add a splash of soy sauce.This dish pairs well with a light miso soup or green tea.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.