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Tuna and Grated Daikon Ponzu Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 🐟 35g canned tuna in oil

  • Vegetables

    • 🥬 120g grated daikon
    • 20g kaiware sprouts

  • Condiments

    • 1 1/2 tbsp ponzu sauce
    • 🧂 1/2 tsp soy sauce
    • Pinch of chili powder

PASSI

1

Grate the daikon and lightly squeeze out excess water. Cut the roots off the kaiware sprouts and halve them.

2

Mix ponzu sauce and soy sauce in a bowl to create the dressing.

3

Boil water in a pan and cook the spaghetti according to the package instructions. Drain the water.

4

Plate the spaghetti, top with grated daikon, tuna, and kaiware sprouts. Sprinkle chili powder and pour the dressing over.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh daikon for the best flavor.You can substitute kaiware sprouts with other fresh greens like arugula or spinach.For a spicier kick, add more chili powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.