CookPal AI
recipe image

Tuna and Maitake Mushroom Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐟 70g canned tuna

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 2 tbsp soy sauce

  • Oil

    • Dash of sesame oil

  • Liquid

    • 💧 Water as needed

PASSI

1

Separate maitake mushrooms into small clusters.

2

In a rice cooker, combine soaked rice, seasonings (mirin, sake, salt, soy sauce), and water up to the 2-cup mark. Mix well and flatten the rice.

3

Add canned tuna, maitake mushrooms, and sesame oil on top. Flatten the ingredients and cook using the standard rice setting.

4

Serve the cooked rice in bowls and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Leftovers can be shaped into rice balls and frozen for later use.Feel free to substitute maitake mushrooms with shiitake or enoki mushrooms.Adjust soy sauce and salt to taste if you prefer a lighter or stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.