Tuna and Mozzarella Japanese-style Salad
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Tuna and Mozzarella Japanese-style Salad
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🧀 1 piece (100g) mozzarella cheese
- 50g mizuna greens
Dressing
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1 tbsp olive oil
PASSI
Cut the mizuna greens into 2cm pieces and trim the roots. Dice the mozzarella cheese into 2cm cubes.
Dice the tuna into 2cm cubes.
Mix mirin and soy sauce in a bowl, then microwave uncovered at 600W for 30 seconds. Let it cool slightly and add olive oil to create the dressing.
Arrange the mizuna greens, mozzarella cheese, and tuna on a plate. Drizzle the dressing over the salad.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh and high-quality ingredients for the best taste.This salad pairs well with a light soup or rice dish.For a festive touch, garnish with edible flowers or sesame seeds.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.