CookPal AI
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Tuna and Natto Pasta

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Fermented Foods

    • 2 packs natto

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp concentrated soy sauce

  • Garnish

    • Seaweed flakes, as needed

PASSI

1

Boil water in a pot, add salt (as needed) and cook spaghetti according to package instructions. Drain the water.

2

In a bowl, combine the cooked spaghetti, tuna, natto, and the condiments (butter and soy sauce). Mix until the butter melts completely.

3

Serve the pasta on a plate and sprinkle seaweed flakes on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked spaghetti for the best texture.You can substitute soy sauce with tamari for a gluten-free option.For a richer flavor, add a small amount of sesame oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.