Tuna and Tomato Japanese Tartar

Name: Tuna and Tomato Japanese Tartar
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🐟 100g tuna sashimi (cut-offs); 🍅 1/2 tomato; 🧅 Chopped green onion, as needed; 🥚 1 egg yolk; 🧂 2 tsp soy sauce; 1 tbsp olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

Tuna and Tomato Japanese Tartar

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

INGREDIENTI

Fish
- 🐟 100g tuna sashimi (cut-offs)
Vegetable
- 🍅 1/2 tomato
- 🧅 Chopped green onion, as needed
Sauce
- 🥚 1 egg yolk
- 🧂 2 tsp soy sauce
- 1 tbsp olive oil

PASSI

Cut the tomato and tuna into 1cm cubes.

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

Plate the mixture and sprinkle chopped green onion on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.