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Tuna Bloodline Preparation

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 0 Porzioni
  • $5

INGREDIENTI

  • Fish

    • 🐟 100g tuna bloodline

PASSI

1

Place the tuna bloodline in a bowl and cover it with water (amount not specified). Let it sit for 10–15 minutes.

2

Replace the water and repeat the soaking process for another 10–15 minutes. Perform this step a total of 4 times.

3

Drain the water and pat the tuna bloodline dry using kitchen paper.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 25g
    Proteine
  • 0g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This preparation method reduces the strong taste of the tuna bloodline, making it suitable for dishes like fried or simmered recipes.You can use this prepared tuna bloodline in various recipes such as karaage (Japanese fried chicken) or stews.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.