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Tuna Butter Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Potato

    • 🥔 6 baby potatoes (300g)

  • Butter

    • 🧈 15g salted butter

  • Herbs

    • A pinch of chopped parsley

  • Tuna Mayo

    • 🐟 1 can of tuna in oil (70g)
    • 🥫 2 tbsp mayonnaise
    • 🧂 A pinch of salt

PASSI

1

Wash the baby potatoes thoroughly and cut a cross into each potato without peeling. Wrap them in damp kitchen paper and then in plastic wrap. Microwave at 600W for 5 minutes.

2

Mix the tuna, mayonnaise, and salt in a bowl to create the tuna mayo filling.

3

Cut the butter into 6 equal portions.

4

Fill the cross-cut potatoes with equal portions of tuna mayo, place a piece of butter on top, and sprinkle with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh baby potatoes for better texture and flavor.Adjust the amount of mayonnaise to suit your taste.This dish is perfect as a quick snack or appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.