Tuna Carpaccio with Basil Flavor

Name: Tuna Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade tuna; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Tuna Carpaccio with Basil Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

PASSI

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

25g
Proteine
2g
Carboidrati
14g
Grassi

💡 Suggerimenti

Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.