Tuna Carpaccio with Chinese Flavor

Name: Tuna Carpaccio with Chinese Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 pack baby leaf greens; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Tuna Carpaccio with Chinese Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 1/2 pack baby leaf greens
Carpaccio Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASSI

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix all the ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

25g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or green tea for a complementary beverage.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.