Tuna Carpaccio with Fish Sauce Flavor

Name: Tuna Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade tuna; 🌿 40g fresh cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Tuna Carpaccio with Fish Sauce Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐟 150g sashimi-grade tuna
- 🌿 40g fresh cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

PASSI

Cut the cilantro into bite-sized pieces.

Slice the tuna into thin, bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate, place the cilantro in the center, and drizzle the Carpaccio Sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can substitute tuna with salmon or octopus for variety.Pair this dish with a light white wine or sake for an enhanced dining experience.Prepare the sauce in advance to save time when serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.