Tuna Carpaccio with Garlic Lemon Soy Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
Tuna Carpaccio with Garlic Lemon Soy Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
PASSI
1
Slice the tuna into thin, bite-sized pieces using a slanted cut.
2
Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.
3
Arrange the tuna slices in a circular pattern on a plate and drizzle the sauce evenly over the tuna.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 2gCarboidrati
- 18gGrassi
💡 Suggerimenti
Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the tuna fresh.Pair with a light salad or white wine for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.