Tuna Carpaccio with Honey Mustard Flavor
Costo $15, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $15
Tuna Carpaccio with Honey Mustard Flavor
Costo $15, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $15
INGREDIENTI
Fish
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil
PASSI
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients in a bowl until well combined.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.