Tuna Carpaccio with Lemon Soy Sauce

Name: Tuna Carpaccio with Lemon Soy Sauce
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 50g thinly sliced sweet onion; 3 shiso leaves, thinly sliced; 🧂 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Tuna Carpaccio with Lemon Soy Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐟 150g sashimi-grade tuna
- 🧅 50g thinly sliced sweet onion
- 3 shiso leaves, thinly sliced
Carpaccio Sauce
- 🧂 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

PASSI

Soak the sliced sweet onion in water for 5 minutes, then drain. Thinly slice the shiso leaves.

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix soy sauce, lemon juice, olive oil, and black pepper to make the carpaccio sauce.

Arrange the tuna slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
7g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and cool.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.