Tuna Carpaccio with Pickled Shallot Sauce
Costo $10, salva $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Tuna Carpaccio with Pickled Shallot Sauce
Costo $10, salva $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil
PASSI
Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.
Spread the baby leaf greens evenly around the tuna slices.
Chop the pickled shallots finely and sprinkle them over the tuna.
Drizzle olive oil over the tuna and greens.
Season with a pinch of salt and black pepper to taste.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 25gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.